Safety directors and employers in food processing and manufacturing constantly strive to reduce hazards in the workplace. They can benefit from choosing the Handy Safety Knife™ for meatpacking and other food packing-related cutting purposes. Worn on the hand like a ring, each of the knife styles are USDA Approved for use with food products. Our approval letter from the United States Department of Agriculture states that equipment such as our Handy Safety Knife™ may be used in federally inspected meat and poultry plants.
We have faith that experienced employees who use knives daily, experience great benefits from changing to our Handy Safety Knifes™. They are able to bundle and cut ties on the product in a quicker and easier manner. Our Handy Safety Knife™ is great for people whose jobs involve cutting various things all day. Since the knife is worn on the hand, it’s hard to misplace and easy to access.
Check out the Razor’s Edge model featuring a pointed tip and straight edge blade of hardened stainless steel resistant to corrosion and proven to stay sharp. For greater user comfort, specify the vinyl wrap option with your Razor’s Edge order.