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A Handy Knife is Meeting the Food Processing Industry’s Needs

Safety directors are constantly striving to reduce hazards in food processing plants. They can benefit from choosing the Handy Safety Knife™ for meatpacking and other food packing-related cutting purposes. Worn on the hand like a ring, each of the knife styles are USDA Approved for use with food products. 

We have faith that experienced employees who use knives daily, will benefit from our Handy Safety Knifes™. They are able to bundle and cut ties on the product in a quicker and easier manner.  Our Handy Safety Knife™ is great for people whose jobs involve cutting various things all day. Since the knife is worn on the hand, it’s hard to misplace and easy to access.  This will help reduce the chance of the knives getting lost in packaging. 

Check out the Razor’s Edge model featuring a pointed tip and straight edge blade of hardened stainless steel resistant to corrosion and proven to stay sharp. For greater user comfort, specify the vinyl wrap option with your Razor’s Edge order.

Photo by Iñigo De la Maza on Unsplash