View all

A Handy Knife to Meet the Food Processing Industry’s Safety and Production Needs

Sausage ProductionSafety directors and employers in food processing and manufacturing who are striving to reduce hazards can benefit from choosing the Handy Safety Knife™ for meat packing and other food packing-related cutting purposes. Worn on the hand like a ring, each of the knife styles has been USDA Approved for use with food products. Our approval letter from the United States Department of Agriculture states that equipment such as our Handy Twine Knife may be used in federally inspected meat and poultry plants — our knives create no adverse conditions or safety hazards. Check out the Razor’s Edge model that features a pointed tip and straight edge blade of hardened stainless steel that will resist corrosion and stay sharp. For greater user comfort, specify the vinyl wrap option with your Razor’s Edge order.

This entry was posted in Blog.